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How to Store Fruits And Vegetables

Ever found yourself tossing out fruits and veggies because they ripen and spoil faster than you can enjoy them? (We’re guilty too!) The secret lies in storing them correctly. Some fruits and veggies release a natural gas called ethylene, which speeds up ripening. While this can be handy for quickly ripening an avocado in a paper bag, too much ethylene can lead to spoilage. It’s not just about ethylene, though; factors like temperature, washing habits, and storage methods also play a role. Check out our user-friendly chart and keep reading to master the art of fruit and vegetable storage.

Keep These Fruits and Veggies at Room Temperature

  • Bananas
  • Basil
  • Cucumber
  • Eggplant
  • Garlic
  • Grapefruit
  • Green beans
  • Lemons
  • Limes
  • Onions
  • Oranges
  • Potatoes
  • Summer squash
  • Sweet potatoes
  • Watermelon
  • Winter squash
  • Zucchini

Start on the Counter, Then Refrigerate When Ripe

  • Apricots
  • Avocados
  • Kiwifruit
  • Mangoes
  • Melons
  • Nectarines
  • Papayas
  • Peaches
  • Pears
  • Pineapple
  • Plums

Store These in the Fridge

 

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